Easy Banana Bread Recipe

Name: Easy Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Modern Baking Inspiration

This Easy Banana Bread Recipe is a delightful way to use up overripe bananas, creating a moist and flavorful treat that's perfect for breakfast or dessert.

Created by

Linnea Porter

Last updated on 2026-01-02T23:34:35.045Z

This Easy Banana Bread Recipe has been a family favorite for years. It’s incredibly simple to make and yields a deliciously moist loaf that is perfect for any occasion.

Why You'll Love This Recipe
Simple ingredients that you likely already have in your kitchen
Moist and tender texture with a rich banana flavor
Versatile: Enjoy it plain or add nuts and chocolate chips for extra flavor

Perfect for Any Occasion

Banana bread is a versatile treat that fits seamlessly into any part of your day. Whether you're looking for a quick breakfast option, a snack to enjoy with your afternoon coffee, or a sweet ending to your dinner, this recipe has you covered. The comforting aroma of baking banana bread can fill your kitchen, making it a perfect choice for gatherings or cozy family moments. It's a simple way to bring people together.

This easy banana bread recipe is also a fantastic way to use up overripe bananas that you might otherwise throw away. Instead of letting those bananas go to waste, transform them into a delicious loaf that everyone will love. It's a great way to reduce food waste and enjoy a tasty treat at the same time.

Customization Options

One of the best things about banana bread is its adaptability. While this recipe is delightful as-is, you can easily customize it to suit your taste preferences. Consider adding a handful of chopped nuts like walnuts or pecans for added crunch and flavor. Alternatively, mix in chocolate chips for a decadent twist that will satisfy any sweet tooth.

You can also experiment with spices. Adding a teaspoon of cinnamon or nutmeg can elevate the flavor profile, giving your banana bread a warm and inviting essence. If you enjoy a hint of tropical flavor, try incorporating shredded coconut or a splash of pineapple juice. The possibilities are endless, making this recipe truly your own.

Storage and Freezing Tips

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you plan to enjoy it later, consider freezing it. Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last up to three months in the freezer, allowing you to enjoy this treat whenever the craving strikes.

When you're ready to enjoy your frozen banana bread, simply thaw it at room temperature for a few hours or overnight in the refrigerator. For a warm treat, slice off a piece and pop it in the microwave for a few seconds or toast it lightly. This way, you can savor the comforting flavors of homemade banana bread anytime you wish.

Ingredients

Gather these ingredients before you start:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure to have all these ingredients ready to go before you start baking!

Instructions

Follow these steps to make your banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the Butter and Bananas

In a mixing bowl, mash the ripe bananas with a fork until smooth, then mix in the melted butter.

Add the Remaining Ingredients

Stir in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix well. Finally, stir in the flour until just combined.

Pour into Pan and Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread warm or at room temperature!

Pro Tips

For extra flavor, consider adding walnuts or chocolate chips to the batter before baking.

Frequently Asked Questions

What can I do if my bananas aren’t ripe enough? If you find yourself with firm bananas, don’t worry! You can speed up the ripening process by placing them in a brown paper bag at room temperature for a day or two. The ethylene gas they emit will help them ripen faster, making them perfect for banana bread.

Can I use whole wheat flour instead of all-purpose flour? Absolutely! Whole wheat flour can be a healthier alternative, adding more fiber to your banana bread. Just keep in mind that it may alter the texture slightly, making it denser. You can also try a mix of both flours for the best of both worlds.

Serving Suggestions

Banana bread can be an indulgent treat on its own, but it can also be enhanced with various toppings. Serve it warm with a pat of butter for a traditional touch, or drizzle with honey for added sweetness. For a more decadent option, consider spreading cream cheese or nut butter on top for a deliciously rich experience.

Pairing banana bread with a hot beverage can elevate your enjoyment. A cup of coffee, tea, or even hot chocolate complements the flavors beautifully. It's perfect for a cozy morning or a leisurely afternoon snack with friends and family.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well! Just thaw them before mashing.

→ How do I store leftover banana bread?

Wrap the banana bread in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.