Homemade Strawberry Matcha Drink

Name: Homemade Strawberry Matcha Drink
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 2 teaspoons matcha powder; 2 cups milk (dairy or plant-based); 2 tablespoons honey or maple syrup (optional); Ice cubes

Highlighted under: Modern Baking Inspiration

I absolutely love creating refreshing drinks at home, and my Homemade Strawberry Matcha Drink is one of my favorites! This drink combines the earthy, rich flavor of matcha with the sweet, fruity essence of fresh strawberries. I enjoy experimenting with flavors and find that this unique blend is perfect for a sunny afternoon or a cozy morning. Not only does it taste amazing, but it also gives me a healthy boost, making it a delightful way to enjoy a moment for myself.

Created by

Linnea Porter

Last updated on 2026-02-15T07:45:36.451Z

When I first tried matcha, I was captivated by its vibrant color and health benefits. One day, I decided to pair it with strawberries, and the result was incredible! The sweet tartness of the strawberries lightened the rich flavor of the matcha, creating a perfect harmony. I particularly love using fresh strawberries when they're in season; they add a burst of flavor that frozen berries can't match.

Each time I make this drink, I find that adjusting the sweetness to my taste enhances the experience. I've learned that adding a touch of honey or maple syrup brings out the strawberry flavor even more, making it not just a drink, but a delightful experience. I often enjoy it during my afternoon break, and it never fails to refresh and energize me!

Why You'll Love This Recipe
Refreshing blend of earthy matcha and sweet strawberries
A healthy, energizing drink to brighten your day
Quick and easy to prepare, perfect for any time

Choosing the Right Strawberries

Selecting fresh strawberries is key to achieving the best flavor in your Homemade Strawberry Matcha Drink. Look for berries that are bright red, without any white or green patches, as these indicate ripeness. The strawberries should also have a sweet fragrance; avoid any that are overly soft or have blemishes. If you can't find fresh strawberries, you can use frozen ones, but be sure to thaw and drain excess moisture before blending to maintain the nice consistency of the drink.

Incorporating strawberries into your drink not only enhances its flavor but also adds nutritional benefits. They are rich in antioxidants and vitamin C, which can help boost your immune system and provide a refreshing taste. If you want to add a different twist, consider using a mix of strawberries and raspberries for a more complex berry flavor profile.

Perfecting the Matcha

The quality of matcha powder you use greatly influences the final taste of your drink. Opt for ceremonial-grade matcha for a vibrant color and smooth texture. Avoid culinary-grade matcha, as it may have a more bitter taste and lower nutrient content. When whisking the matcha, it's important to use water that is not boiling. Aim for temperatures around 160°F (70°C) to avoid scalding the matcha, which can lead to an unpleasant taste.

For whisks, traditional bamboo matcha whisks work best as they help create a frothy layer on top of the drink. However, if you don't have one, a small hand whisk or milk frother will still do the job. Make sure to whisk until you achieve a glossy, lump-free consistency, as this will ensure a smoother drink when combined with the other ingredients.

Serving Suggestions and Customizations

When it comes to serving your strawberry matcha drink, I recommend using tall, clear glasses to showcase the beautiful layers of colors. For a touch of elegance, garnish with a fresh strawberry on the rim or a sprig of mint. This not only adds visual appeal but also enhances the drinking experience with a fresh aroma.

For those who prefer a creamier texture, try adding a dollop of whipped cream on top! Additionally, if you're looking for a vegan option, coconut milk or almond milk can substitute dairy milk perfectly. You could even experiment with different sweeteners, such as agave syrup or stevia, to cater to various dietary preferences. Finally, feel free to adjust the matcha and strawberry ratios based on your taste—more matcha for a richer flavor or additional strawberries for extra sweetness.

Ingredients

Here's what you'll need to make this delicious drink:

Main Ingredients

1 cup fresh strawberries, hulled and sliced
2 teaspoons matcha powder
2 cups milk (dairy or plant-based)
2 tablespoons honey or maple syrup (optional)
Ice cubes

You can adjust the sweetness or the amount of matcha to suit your taste!

Instructions

Follow these simple steps to make your Homemade Strawberry Matcha Drink:

Blend the Strawberries

In a blender, combine the sliced strawberries and honey (if using). Blend until smooth. You can strain this mixture through a fine sieve if you prefer a smoother texture.

Prepare the Matcha

In a small bowl, whisk the matcha powder with a few tablespoons of hot water until dissolved. You want a smooth, lump-free mixture.

Combine and Serve

In a glass, add the strawberry puree to the bottom. Pour in the milk, and then gently add the matcha mixture on top. Use a straw or spoon to swirl the layers together. Add ice cubes if desired.

Enjoy your refreshing drink immediately!

Pro Tips

For an extra flavor kick, you can add a squeeze of lemon juice to the strawberry puree.

Troubleshooting Common Issues

If your strawberry puree turns out too watery, it could be due to overly ripe strawberries. To fix this, you can strain the puree through a fine sieve to remove some of the excess liquid, resulting in a thicker consistency. Alternatively, adding a bit of chia seed gel can enhance the texture without compromising the flavor.

In case your matcha doesn't mix well and ends up clumping, this may result from using water that's too hot or not whisking properly. Make sure to gently whisk the mixture vigorously until all lumps are gone, and consider sifting the matcha powder before mixing to prevent clumps from forming.

Make-Ahead Tips

This Homemade Strawberry Matcha Drink can be prepped in advance for a quick grab-and-go option! You can make the strawberry puree and keep it in an airtight container in the fridge for up to two days. Just give it a quick stir before using, as it may separate slightly during storage.

Matcha can also be prepared ahead of time, but it's best to use it fresh due to its tendency to lose potency. To save time in the mornings, measure out your matcha powder and keep it in a small container so you can quickly whisk it with hot water just before serving.

Scaling the Recipe

If you're looking to make multiple servings of this drink for a gathering, scaling up the recipe is straightforward. For each additional serving, simply increase all ingredients proportionally. It's a great way to enjoy this drink with friends or family on a sunny day.

To keep the layers looking nice in a larger batch, layer the strawberry puree and matcha mixture in a pitcher before pouring into glasses. This method ensures even distribution while maintaining distinct layers for an appealing presentation. Remember to taste as you go, adjusting sweetness based on the number of servings.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well, but fresh strawberries yield a brighter flavor.

→ How can I make it vegan?

Use a plant-based milk and substitute honey with maple syrup or agave nectar.

→ Is matcha healthy?

Yes, matcha is known for its antioxidants and can provide a gentle energy boost.

→ Can I make this drink in advance?

It's best to enjoy it fresh, but you can prepare the strawberry puree in advance and store it in the fridge.